Day 3 – Te Anau to Queenstown
We drove back to Queenstown and enjoyed another great day of weather. We keep hearing about the rain in New Zealand, but apart from the tiny bit of drizzle on our first day, it’s been nothing but perfect. I don’t think I packed for this weather as I was expecting it to be much wetter and cooler.
We stopped off at a few lookouts, saw lots of cute sheep, drove through a red tussock grass reserve, which reminded me of something out of Dr Seuss. I can’t believe how clear and blue the water is around here. It’s so amazing.
We had lunch in Queenstown and took a wander around the gardens before meeting up with our guide for our Segway tour. Our guide, funnily enough, was from Adelaide. I’m beginning to notice that most people are on working holidays and we’ve met very few locals. I thought going on a Segway would be tough, but it was actually really easy and heaps of fun.
I have also discovered my new favourite New Zealand food, which is home made creme brulee fudge. It’s so amazing that I almost inhaled it, which my husband thought would be cute to name me the Greedy Fudge Monster.
When we went to check into our hotel, we were informed that they had overbooked the hotel because of a conference. However, we got upgraded to their sister hotel, which was nicer, better, and was closer to town. We don’t often have much luck, in fact lots of things that happen to us make me feel like we’re just a complete disaster, but this was pretty lucky.
We walked out to town for dinner and then had a walk along the shoreline after picking up some more fudge. Yes, it’s that good and highly addictive.
The photo of the day was taken at one of the lookouts on our drive. I’m pretty annoyed about that giant speck of dust on the sensor, but it can’t be helped and I’m not game enough to clean it myself, so there it will stay for the rest of the trip.