Thankfully even having gestational diabetes, I can still eat eggs. I love eggs. I’m annoyed that I can’t (well shouldn’t) eat them raw, so no runny yolks or poached goodness at the moment, but it’s still good. When I was about 5, I used to eat a boiled egg every morning for breakfast, and then sometimes have egg sandwiches for lunch and some form of egg for dinner. I got hives occasionally and the doctor said I should restrict my egg consumption to 2-3 a week (funnily enough diagnosed without a proper allergy test back then so I’m still not convinced it was correct). I was horrified! I was having that amount each day. I was so upset that I cried, but my parents being good parents restricted me, and in a couple of years I grew out of my apparent egg allergy. Now I eat eggs all the time with no problems.