It’s Chinese New Year’s Eve and it’s tradition for my dad’s side of the family to get together and eat until we can’t eat anymore… and then eat some more. I went over to the parents for lunch and to help make soup. My mum asks, “Are you good at cracking eggs?” I shrug, “I guess so…” Ok, here you go! 120 eggs cracked and whisked later and we were on our way to make delicious Hakka style soup.
I love getting together with my family and all my cousins, and I love stuffing myself until it hurts and then eating some more.
Have a happy new year of the snake! Brought to you by the amazing carving and fruit platter my very talented cousin made.